đ„Ł A warm hug in a bowl â sweet, smooth, and comforting! đ
Warm, smooth, and just the right amount of sweetnessâthis tomato soup is like a cozy hug in a bowl.
Some meals just bring back childhood memories, and this is one of them. Itâs simple, satisfying, and made with pantry staples, so you can whip it up any time you need a little comfort. And letâs be honestâitâs even more fun with tiny alphabet pasta!
Grab a spoon, because this is pure nostalgia in a bowl.
đ Why Youâll Love This Recipe
â Smooth, creamy & comforting â No chunks, just velvety goodness!
â Quick & easy â Ready in under 30 minutes.
â Perfectly balanced flavor â Sweet, tangy, and rich.
â Pairs perfectly with grilled cheese or fresh bread!
đœïž Ingredients
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900ml tomato passata (for a deep, rich tomato base)
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1 medium onion (kept whole, for extra flavor)
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2 celery stalks (adds depth)
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2 garlic cloves (because everythingâs better with garlic!)
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4 tbsp oil (for the roux)
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2 tbsp flour (helps thicken the soup)
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Salt & pepper, to taste
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3 tbsp sugar (balances the acidity)
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100g alphabet pasta (because itâs fun!)
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1 liter water
đ„ Step-by-Step Instructions
1ïžâŁ Make the Base (a.k.a. Flavor Magic)
- Heat the oil in a pot over medium heat.
- Stir in the flour and cook for a minute or two, until it turns a light golden color.
- Donât let it burn! Keep stirring so it stays smooth.
2ïžâŁ Add the Tomatoes & Build the Flavor
- Slowly pour in the passata, stirring constantly so everything blends nicely.
- Add a pinch of salt & pepperâyou can adjust later, but this gives a good starting point.
3ïžâŁ Toss in the Veggies
- Pour in the water, then add the whole onion, celery stalks, and garlic cloves.
- Cover and let it simmer for 20 minutesâthis step infuses the soup with so much depth!
4ïžâŁ Time to Strain
- Once the veggies have done their job, remove them from the soup.
- Now youâre left with a super smooth, flavorful base!
5ïžâŁ Sweeten & Add the Pasta
- Stir in the sugarâthis helps balance out the natural tanginess of the tomatoes.
- Drop in the alphabet pasta, and let it cook for 7â10 minutes, stirring occasionally.
6ïžâŁ Taste & Adjust
- Too tangy? A little more sugar will fix that!
- Not salty enough? A pinch of salt should do the trick.
- Want it richer? A swirl of cream at the end adds an extra layer of comfort.
7ïžâŁ Serve & Enjoy!
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Ladle it into bowls, grab a spoon, and enjoy that warm, comforting goodness.
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Bonus points if you serve it with a grilled cheese sandwich or some buttery garlic bread!
đœïž Best Pairings for Tomato Soup
â Grilled Cheese â The ultimate combo! đ§
â Garlic Bread â Because dipping is half the fun. đ„
â Croutons â Adds crunch & extra flavor. đ„
â A Dollop of Sour Cream â Makes it even creamier!
đ Pro Tips & Variations
đč Extra smooth? Blend the soup before adding the pasta.
đč Want a deeper flavor? Try roasting the tomatoes before blending.
đč Make it creamy! Stir in a splash of heavy cream at the end.
đč No alphabet pasta? Use orzo, ditalini, or tiny macaroni.
â Poll: Whatâs Your Favorite Way to Eat Tomato Soup?
đ With grilled cheese â The classic duo!
đ„ With croutons â Because crunch makes everything better.
đ Extra creamy â Give me that velvety texture!
đ„ With a spicy kick â Bring on the chili flakes!
(Vote in the comments below!)
đ„ Final Thoughts
This Homemade Tomato Soup is smooth, rich, and packed with comforting flavors. Whether youâre making it for a quick lunch or a cozy dinner, itâs guaranteed to bring warmth and nostalgia to your table.
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đ ElkĂ©szĂtettem, nagyon finom lett! đ