đ„Ł Smooth, creamy, and packed with cozy flavors! đ„đ§
Hey there! đ If youâre craving a rich, velvety soup that warms you up from the inside out, youâre in the right place.
This potato and leek soup is a staple in my kitchenâespecially when the weather gets chilly. Itâs hearty, packed with flavor, and surprisingly easy to throw together. Plus, it wonât break the bank!
So, grab a spoon, because this oneâs a keeper!
đ Why Youâll Love This Soup
â Rich & creamy â Velvety smooth with deep, comforting flavors.
â Packed with veggies â Hearty potatoes, sweet carrots, and aromatic leeks.
â Easy to make â Simple ingredients, minimal effort.
â Perfect for cold days â Warms you up from the inside out!
đČ Ingredients
Veggies & Base:
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1 kg (2.2 lbs) potatoes, peeled & diced
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3 medium carrots, peeled & sliced
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1 large parsnip, peeled & diced
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1 celery stalk, chopped
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2 large leeks, sliced (white & light green parts only)
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1 medium onion, finely chopped
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3 garlic cloves, minced
For That Rich Flavor:
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2 tbsp unsalted butter
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550 ml (2 1/3 cups) chicken stock
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300-350 ml (1 1/4-1 1/2 cups) water
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200 ml (3/4 cup) double cream
Seasoning & Toppings:
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1 tsp salt (adjust as needed)
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1/2 tsp ground black pepper
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1/2 tsp nutmeg (optional, but so worth it!)
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Grated cheese (optional)
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A pinch of cayenne pepper (if you like a little heat!)
đ„ Step-by-Step Instructions
1ïžâŁ Start with the Base
Melt the butter in a big pot over medium heat. Toss in the onion and leeks, and cook until soft and fragrant.
2ïžâŁ Add the Veggies
Throw in the carrots, parsnips, and celery, and give everything a good stir. Let them cook for about 5 minutes so they start releasing their flavors.
Next up: garlic! Stir it in and cook for another minuteâbut donât let it burn!
3ïžâŁ Time for the Potatoes!
Add the diced potatoes and mix well. Pour in the chicken stock and water until everything is fully covered.
4ïžâŁ Season & Simmer
Sprinkle in the salt, pepper, and nutmeg. Bring the soup to a gentle boil, then lower the heat and let it simmer for 20-25 minutes until the veggies are soft.
5ïžâŁ Blend Until Smooth
Take the pot off the heat and blend everything until silky smooth. You can use an immersion blender or do it in batches in a regular blender.
6ïžâŁ Stir in the Cream
Taste and adjust the seasoning if needed, then pour in the double cream and give it a final stir. Let it warm up over low heat, and thatâs itâyouâre done!
7ïžâŁ Serve & Enjoy!
Ladle the soup into bowls, sprinkle on some grated cheese, crispy bacon, or a pinch of cayenne, and dig in while itâs warm!
đœïž Perfect Pairings
â Garlic bread â Because dunking is a must. đ„
â Crunchy bacon bits â Adds a smoky, crispy touch. đ„
â Extra cheese â Because why not? đ§
â A drizzle of cream â Fancy it up! âš
đ Make It Your Own!
đ¶ïž Spicy kick? Add extra cayenne or chili flakes.
đ± Vegetarian? Swap the chicken stock for veggie broth.
đ„ Want it chunkier? Blend only half and leave some texture.
đ§ Love garlic? Roast it first for an even deeper flavor!
â Poll: Whatâs Your Favorite Soup Topping?
đ„ Crispy bacon â Adds the perfect crunch.
đ§ Melted cheese â Creamy, gooey goodness.
đż Fresh herbs â Bright and fresh.
đ„ Chili flakes â For a little extra heat!
(Vote in the comments below!)
đ„ Final Thoughts
This soup is rich, creamy, and the ultimate comfort food. Itâs easy, satisfying, and perfect for chilly days.
Make a big batchâyouâll want leftovers!
â€ïž