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đŸ„– No-Knead Bread – The Easiest, Delicious Homemade Loaf!

Golden crust, fluffy inside, and ZERO kneading – baking magic at its best!

Baked Goods & Pasta Dishes đŸ„–đŸ•

đŸ”„ "Crispy, Fluffy & Foolproof – Here’s How!" âœšđŸ„–

Is there anything better than the smell of freshly baked bread wafting through your kitchen? This no-knead bread recipe is a total game-changer! No fancy techniques, no special equipment—just mix, rest, and bake. The result? A beautifully golden loaf with a crisp crust and a light, airy interior. It’s perfect for breakfast, sandwiches, or simply enjoying with a generous swipe of butter.

Freshly baked no-knead bread cooling on a wooden cutting board, with a crispy golden crust and a fluffy interior.

🏆 Why You’ll Love This Bread

✔ No kneading required – Time does all the work!

✔ Only 5 ingredients – Simple pantry staples.

✔ Crispy crust, soft center – Like bakery-style artisan bread!

✔ Beginner-friendly – No special baking skills needed.

đŸ„– Ingredients

Ingredients for homemade bread including flour, yeast, water, oil, salt, bowls, and a wooden spoon arranged on a wooden table.

  • 500 g bread flour (all-purpose works too, but bread flour gives a better texture)
  • 350 ml lukewarm water (around 38°C / 100°F for best yeast activation)
  • 1 packet (7 g) yeast (instant or active dry)
  • 1.5 teaspoons salt
  • 1 tablespoon oil (olive oil for extra flavor)

đŸ”„ Step-by-Step Instructions

1ïžâƒŁ Mix the Dough

In a large mixing bowl, combine flour, salt, and yeast. Stir with a wooden spoon handle until evenly mixed.

2ïžâƒŁ Add Liquid Ingredients

Pour in lukewarm water and oil, then stir until all the flour is absorbed. (It’ll be sticky—don’t worry, that’s normal!)

3ïžâƒŁ Rest and Stretch

Cover the bowl with a clean towel and let it rest for 15 minutes.

  • Lightly oil your hands, then gently stretch the dough upward and fold it over itself.
  • Cover and let it rest for another 15 minutes.

4ïžâƒŁ Repeat the Process

  • Perform one more stretch-and-fold.
  • Let it rest again for 15 minutes.
  • After the final stretch, transfer the dough to a parchment-lined baking dish.

5ïžâƒŁ Preheat and Bake

  • Let the dough sit while your oven preheats to 200°C (390°F).
  • Use a sharp knife to score the top of the dough.
  • Cover and bake for 40 minutes.

6ïžâƒŁ Cool and Enjoy!

  • Remove the bread from the dish and place it on a cooling rack.
  • For an extra crispy crust, leave it uncovered.
  • Prefer it softer? Cover with a towel while cooling.

🔎 Troubleshooting & Pro Tips

đŸ”č Why is my dough too wet or sticky?

That’s completely normal! No-knead dough is much wetter than traditional dough. If it’s TOO liquidy, your flour might be lower in protein—just add a tablespoon of flour at a time until it’s manageable.

đŸ”č Can I let the dough rise overnight?

Absolutely! An overnight rest in the fridge (8-12 hours) enhances flavor and makes an even crispier crust.

đŸ”č How do I make the crust extra crunchy?

Bake uncovered for the last 5 minutes or add a small oven-safe dish with water inside your oven to create steam.

🍞 Variations to Try

✅ Whole Wheat Version – Swap half the flour for whole wheat flour for a nuttier taste.

✅ Garlic & Herb Twist – Add 1 teaspoon garlic powder and chopped rosemary for a flavorful kick.

✅ Cheesy Delight – Mix in œ cup shredded cheese for a rich, savory bread.

 

❓ Poll: What’s your favorite way to enjoy fresh bread?

🧈 With a generous swipe of butter – So simple, so good!
đŸ„š With eggs & bacon – Breakfast perfection.
🍯 Dipped in honey or jam – A sweet treat!
đŸČ With a warm bowl of soup – Ultimate comfort food.

(Vote in the comments below!)

đŸ”„ Final Thoughts

And that’s it—fresh, homemade bread with almost no effort! So grab a slice, slather on some butter, and enjoy every bite. 🍞💛

đŸ“ș Watch the video here and subscribe to my channel for more delicious recipes!

 

 

Average rating: 5.0 / 5 (3 votes)

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What makes this no-knead bread so special?

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It has a crispy crust and a soft interior. đŸ„–
It requires no kneading, making it super easy. 😄
It tastes like bakery-quality bread at home. 🍞
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Comments

Avatar Commented by Gizus on Feb 20, 2025

ElkĂ©szĂ­tettem a kenyeret, minden alapanyag jĂł volt, egyszerĂŒen elkĂ©szĂ­thetƑ,, jĂłl követhetƑ Ă©s a vĂ©geredmĂ©ny tökĂ©letes. Nagyon finom, puha, s a kenyĂ©r hĂ©ja ropogĂłs lett! :-) 😊 Itt a kĂ©p az elkĂ©szĂŒlt finom kenyĂ©rrƑl! 😊

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Avatar Commented by Robert on Feb 21, 2025
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Thank you for your message. Please try our recipes and upload more images if you like 👍

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