This easy dressing makes everything taste better. đ„
Have you ever opened your fridge, stared at a sad little salad, and thought, "This needs help."
That's me at least once a week.
And what saves the day every single time? This creamy, tangy, ridiculously easy Thousand Island dressing.
I used to buy the bottled stuff and pretend it was fine... until I actually tried making it from scratch. It took less than 5 minutes, used ingredients I already had at home, and tasted so much better than anything from the store. No weird aftertaste, no additives â just pure, delicious sauce.
This version has just the right balance of sweetness, acidity, and creaminess. The sweet pickle juice gives it that signature zip, and the touch of dill makes it feel a little extra special.
The best part? It's a zero-effort recipe. Toss everything in a bowl, stir it up, and you're done. No blender, no fuss.
I drizzle it on salads, dip fries in it, spread it on burgers and sandwiches â it honestly works with anything.
If you've never made Thousand Island from scratch before, this is your sign to try it. Once you do, you'll never go back. And if you're already a fan? This version might just become your new go-to.
Scroll down for the recipe, and let's bring that salad back to life. đ„âš
đ Ingredients
- 175g mayonnaise
- 75g ketchup
- 50g sweet pickles, finely chopped
- 3 tbsp sweet pickle juice (from jarred pickles)
- œ of a small onion, finely grated
- 1 tsp dried dill
- œ tsp salt
- œ tsp ground black pepper
đ©âđł Instructions
Finely chop the onion.
Chop the sweet pickles into small pieces.
In a bowl, add the mayonnaise first, then the ketchup.
Add the chopped onion on top, followed by the pickles.
Pour in the 3 tablespoons of sweet pickle juice.
Sprinkle in the dill, salt, and black pepper.
Mix everything thoroughly until smooth and creamy.
Your Thousand Island dressing is ready to enjoy!
Store in the fridge and use within a few days.
đœïž What to Serve It With
This homemade Thousand Island dressing is more than just a salad topping â itâs a total flavor upgrade for all kinds of dishes. Try it with:
đ„ Fresh green salads with croutons or grilled chicken
đ As a spread for burgers, sandwiches, or wraps
đ As a dipping sauce for fries, potato wedges, or nuggets
đ„Š With grilled veggies, roasted potatoes, or even crispy tofu
Once you start using it, youâll find excuses to drizzle it on just about everything. Trust us â itâs that good! đ
đ§ Pro Tips & Variations
đ§ Grate the onion finely
If you don't like chunky bits, grate the onion instead of chopping â it blends better and gives a smoother texture.
đ„ No pickle juice? No problem.
Use a splash of apple cider vinegar with a pinch of sugar as a quick substitute.
đ¶ïž Want a kick?
Add a dash of hot sauce or a pinch of cayenne pepper for a spicy twist.
đ§ Garlic lover?
Mix in a small clove of grated garlic for extra depth â but go easy, it's strong!
đ„ Too thick?
Stir in a tablespoon of milk, cream, or even a bit of yogurt to loosen it up if needed.
â What would you use this dressing on first?
đ„ A big fresh salad
đ A juicy burger
đ Fries or potato wedges
đŻ A loaded wrap
đ§Ÿ Final Thoughts
Homemade dressings donât have to be complicated â and this one proves it. With just a handful of ingredients and a few minutes of prep, youâve got a creamy, tangy, restaurant-worthy sauce that makes everything better.
Give it a try and let us know what you think! And if you make it, donât forget to tag us â weâd love to see what you drizzle it on! đ„đž
đș Watch the recipe video here đ
