🍲 Traditional Hungarian-style comfort in every bite! 🍗🌶️
Tender, juicy chicken in a rich, creamy paprika sauce—this dish is pure comfort on a plate!
Some meals just feel like a warm hug, and Chicken Paprikash is definitely one of them. It's simple, hearty, and packed with flavor, plus it’s super easy to make in just one pot. Whether you’re serving it over pasta, rice, or dipping crusty bread into that velvety sauce, one thing’s for sure—you’re gonna want seconds!
So, let’s dive in!
🏆 Why You’ll Love This Recipe
✔ Rich, creamy & flavorful – That sour cream sauce is everything!
✔ One-pot meal – Less cleanup, more deliciousness.
✔ Perfect for any occasion – Cozy weeknight dinner or a weekend treat!
✔ Pairs with anything – Serve with pasta, rice, or bread.
✔ Tastes even better the next day!
🍽️ Ingredients
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8 chicken drumsticks (or bone-in thighs for extra flavor)
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3–4 tbsp oil (for a golden sear)
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2 small onions, chopped (adds sweetness & depth)
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4 garlic cloves, minced (because garlic makes everything better)
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1.5 tbsp sweet paprika (Hungarian if you have it!)
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Salt & pepper, to taste
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Chili flakes (optional, for a little heat)
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A pinch of cumin (adds warmth & depth)
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2 small tomatoes, diced
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1 bell pepper, diced (any color works!)
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300 ml sour cream (for that silky, creamy finish)
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2 tbsp flour (to thicken the sauce)
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40–50 ml water (to mix with the sour cream)
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Marjoram (optional, but adds a nice herby touch)
🔥 Step-by-Step Instructions
1️⃣ Get the Flavor Going
- Heat the oil in a large pot over medium heat.
- Toss in the chopped onions and cook until soft and lightly golden.
2️⃣ Brown That Chicken
- Add the chicken drumsticks and let them cook until beautifully seared on all sides.
- This step locks in all the juices and flavor!
3️⃣ Bring on the Paprika!
- Sprinkle the sweet paprika over everything and stir well.
- Quick tip: Don’t let the paprika cook too long on dry heat—it can get bitter!
4️⃣ Add Some Liquid Magic
- Pour in just enough water to cover the chicken halfway.
- Season with salt, pepper, chili flakes, and cumin.
- Give it a good stir so everything blends together.
5️⃣ Time for the Veggies
- Add the diced tomatoes, bell pepper, and garlic.
- Cover and let it simmer on low for about an hour, so the flavors can really come together.
6️⃣ Taste & Adjust
- After 30 minutes, check the seasoning.
- If it needs a little more kick, now’s the time to tweak the salt or spices!
7️⃣ Make That Creamy Goodness
- In a small bowl, mix sour cream and flour until smooth.
- Stir in a little water—this makes it easier to blend into the sauce.
8️⃣ Time to Get Creamy!
- Remove the chicken from the pot for a second.
- Slowly stir the sour cream mixture into the sauce, making sure it blends in smoothly.
9️⃣ Bring It All Together
- Return the chicken to the pot and let it simmer for another 5 minutes.
- The sauce should now be thick, velvety, and packed with smoky paprika goodness!
🔟 Serve & Devour!
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Spoon it over pasta, rice, or serve with a big chunk of crusty bread.
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Sprinkle with fresh parsley, grab a fork, and dig in! 😍
🍽️ What to Serve With It
This dish is super versatile, and pairs perfectly with:
✅ Egg noodles or pasta – The sauce clings beautifully! 🍝
✅ Rice – A simple, classic option. 🍚
✅ Mashed potatoes – Creamy + creamy = heaven. 🥔
✅ Crusty bread – You need something to mop up that sauce! 🥖
🔎 Pro Tips & Variations
🔹 Want a richer flavor? Use bone-in, skin-on chicken thighs instead of drumsticks.
🔹 Like a little heat? Add extra chili flakes or smoked paprika.
🔹 Lighter version? Swap sour cream for Greek yogurt.
🔹 No flour? Use cornstarch for a gluten-free alternative!
❓ Poll: What’s Your Favorite Way to Eat Chicken Paprikash?
🍗 Extra creamy & rich – Load me up with sauce!
🔥 Spicy & bold – Bring on the heat!
🥩 With extra meat – More chicken, please!
🥖 All about the bread – Just give me something to dip!
(Vote in the comments below!)
🔥 Final Thoughts
This Creamy Chicken Paprikash is comfort food at its best—warm, cozy, and full of rich, deep flavors. Whether it’s for a lazy Sunday dinner or a weeknight meal, it’s always a hit.
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