When you purchase through links on our site, we may earn an affiliate commission. Here is how it works.

×

Affiliate Disclosure

When you purchase through links on our site, we may earn an affiliate commission. We only recommend products that we believe will add value to our readers. Thank you for your support!

đŸ„— My Mother-in-Law’s Coleslaw – Creamy, Crunchy & Surprisingly Addictive

Crisp veggies meet creamy dressing.

Soups & One-Pot Meals đŸ„Ł

A creamy, crunchy classic Coleslaw salad  đŸ˜đŸ˜‹

I never thought I’d fall for a salad like this.
The first time my mother-in-law placed this coleslaw in front of me, I just stared at it.
I’d seen versions of it before, but never actually tried one—my loyalty was always with cucumber salad, pickled gherkins, or vinegar-soaked hot peppers.
But that day, she served it alongside a warm, comforting bowl of mac & cheese.
One bite
 and I was sold.
It was light, creamy, slightly sweet—and that crunch? Absolute perfection.
I asked her for the recipe on the spot. And now? It’s a regular guest at our family table.
I hope it brings the same joy to your kitchen, too.
Let’s get started.

Finished coleslaw served on a plate with parsley garnish.

🏆 Why You’ll Love This Coleslaw

✔ Perfect with roasted meats, sandwiches, or all on its own

✔ Creamy and crunchy with a slightly sweet flavor

✔ Quick and easy to make, ready to eat right away if needed

đŸ„Ź Ingredients

  • 1 small head of cabbage, finely shredded
  • 2 carrots
  • 1/2 red onion, thinly sliced
  • 200 ml mayonnaise
  • 200 ml sour cream (or plain yogurt)
  • 2 tablespoons mustard
  • 1 tablespoon honey
  • Juice of 1 lemon
  • 1 tablespoon salt (for salting the cabbage)
  • œ teaspoon salt (for the dressing)
  • 1 teaspoon black pepper

đŸ”„ Step-by-Step Instructions

1ïžâƒŁ Prep the Cabbage

Slice the cabbage into thin strips using a cabbage shredder or a sharp knife.

Place it in a large bowl and sprinkle with 1 tablespoon of salt.

Let it sit for about 30 minutes.

2ïžâƒŁ Slice the Veggies

While the cabbage rests, cut the carrots and red onion into thin strips.

You can also grate the carrots if that’s easier.

3ïžâƒŁ Drain the Cabbage

After 30 minutes, squeeze the cabbage well to remove the liquid.

This will help keep the salad crisp and not watery.

4ïžâƒŁ Mix the Salad

In a clean bowl, combine the cabbage, carrots, and onion.

In a separate bowl, mix the mayo, sour cream, mustard, honey, lemon juice, œ teaspoon salt, and black pepper.

Stir until smooth.

Pour the dressing over the vegetables and mix thoroughly until everything is well coated.

5ïžâƒŁ Let It Chill (Or Don’t!)

Cover the bowl with foil or a lid and refrigerate for at least 4 hours—or overnight, but if you’re hungry now, it’s totally delicious right away too.

Shredded cabbage, carrots, and red onion in a bowl before mixing the dressing.

đŸœïž What Can You Eat It With?

Honestly, this coleslaw works with so many things.

We first had it next to some mac & cheese, and it was a perfect combo.

It’s also great with grilled meat—chicken, pork, you name it.

Slap it into a sandwich or wrap, or bring it to a BBQ and watch it disappear.

And hey, no shame in eating a bowl on its own straight from the fridge. Been there. 😄

🔎 Want to Switch It Up?

You can definitely tweak this one to match your taste or what’s in your kitchen.

No sour cream? Use yogurt.

Want more crunch? Throw in a handful of sunflower seeds or chopped walnuts.

No honey? A bit of maple syrup will do the trick.

A splash of vinegar gives it a sharper kick, if you’re into that.

And if you like your slaw a bit sweet, chopped apple or raisins are a great addition.

❓ Poll: What’s Your Favorite Salad?

💛 Creamy & crunchy like this one

🍅 Tomato-based and fresh

đŸ„’ Vinegary cucumber salad

đŸ”„ Spicy and pickled

(Vote in the comments below!)

đŸ”„ Final Thoughts

I never thought I’d say this, but
 this is one coleslaw I’ll always make room for.

Creamy, crisp, and filled with just the right balance of flavors—it’s a simple dish with serious charm.

Give it a try. You might fall in love too.

đŸ“ș Watch the video here and subscribe to my channel for more delicious recipes!

Average rating: 0.0 / 5 (0 votes)

⭐ Rate this recipe

⏱ Start Cooking Timer

0m 00s

How do you like your coleslaw?

Thank you for your answer. You can see which option was selected more below:
đŸ„› Creamy and sweet, just like Grandma made
🧂 Tangy with a vinegar kick
đŸŒ¶ïž Spicy with a little jalapeño twist
đŸ€” Still on the fence
 might try this one!
×

Please select an option before submitting your response.

You May Also Like 👹‍🍳

Golden puff pastry desserts decorated with vanilla custard and fresh strawberries and blueberries on a white plate.

🍓 Perfect Puff Pastry Desserts: Berries & Cream – Elegant, Light & Irresistible!

There's nothing quite like the combination of crispy puff pastry, silky vanilla custard, and the natural sweetness of fresh berries. This dessert is simple to make, but it looks and tastes absolutely stunning—perfect for any occasion, whether it’s a celebration or just a treat-yourself moment.

Freshly baked homemade bread with a golden, crispy crust on a wooden cutting board.

đŸ„– No-Knead Bread – The Easiest, Delicious Homemade Loaf!

This homemade no-knead bread is the perfect recipe for anyone looking to bake fresh, delicious bread with minimal effort. With its beautifully golden, crispy crust and soft, airy interior, this loaf is ideal for sandwiches, breakfast, or simply enjoying with butter. Whether you’re an experienced baker or a beginner, this recipe guarantees bakery-quality results right from your own kitchen!

Chocolate Puff Pastry Delights: Raspberry Cocoa Roll & Choco Squares đŸ«đŸ“

This flaky puff pastry roll is filled with sweet raspberries and cocoa, then topped with silky pastry cream and fresh strawberries. Paired with mini chocolate squares and a cozy mug of hot cocoa, it’s the ultimate berry-chocolate treat you didn’t know you needed.

Comments

Comments for logged-in users only Sign In