🍲 Warm, wholesome, and full of goodness! 🥕🍗
Tender chicken, fresh veggies, and a rich, clear broth—this soup is pure comfort in a bowl!
There’s something magical about a bowl of homemade chicken vegetable soup. It’s light, nourishing, and packed with flavor, making it the perfect cozy meal for any time of year.
What makes this version special? You serve everything separately, so everyone can customize their perfect bowl—whether they want extra chicken, more veggies, or just a simple, clear broth with a handful of fresh herbs!
🏆 Why You’ll Love This Soup
✔ Light yet filling – Perfect for any meal of the day.
✔ Rich, clear broth – Packed with flavor, no heaviness.
✔ Healthy & nourishing – Loaded with fresh vegetables and protein.
✔ Customizable serving – Build your own bowl just the way you like it!
✔ Great for meal prep – Tastes even better the next day!
🍗 Ingredients
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2 chicken breasts (for tender, juicy protein)
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4 medium carrots (adds sweetness to the broth)
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1 large parsnip (earthy and slightly sweet)
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1 celery stalk (essential for flavor)
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¼ large kohlrabi (adds depth to the broth)
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4 Brussels sprouts (gives a subtle, nutty taste)
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1 onion (a must for a flavorful base)
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½ bell pepper (adds a mild sweetness)
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1 savoy cabbage leaf (a delicate, slightly peppery touch)
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2 medium potatoes (for extra heartiness)
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Salt, to taste
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Peppercorns, to taste
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Ground nutmeg, to taste (adds warmth)
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Tarragon, to taste (brings out the flavors beautifully)
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A handful of fresh parsley (for a vibrant, fresh finish)
🔥 Step-by-Step Instructions
1️⃣ Make the Chicken Stock
- Place the chicken breasts in a large pot with cold water.
- Add a tablespoon of salt and a few whole peppercorns.
- Bring to a gentle boil, then skim off any foam that rises to the surface—this keeps the broth clear and clean.
2️⃣ Add the Vegetables (Except Potatoes)
- Add the carrots, parsnip, celery, kohlrabi, Brussels sprouts, onion, bell pepper, and savoy cabbage to the pot.
- Let it return to a gentle boil, then skim off any remaining foam.
- Season with salt, ground nutmeg, and tarragon for extra depth.
3️⃣ Simmer to Perfection
- Reduce the heat to very low and simmer for about 1.5 hours.
- Halfway through, taste the broth and adjust the seasoning if needed.
- Add the potatoes at this point, so they don’t overcook.
4️⃣ Strain & Separate
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Once the chicken and vegetables are tender, remove them from the pot.
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Shred the chicken using two forks.
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Place the vegetables in a separate bowl to keep their texture intact.
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Strain the broth through a fine sieve to get that beautifully clear, golden liquid.
🍽️ Serving Suggestions
The beauty of this soup? You serve everything separately, so everyone can assemble their bowl just how they like it!
✅ Shredded chicken in one bowl 🍗
✅ Tender-cooked vegetables in another 🥕
✅ Pasta (elbow pasta or small noodles) in a third 🍜
✅ The rich, golden broth in a serving dish 🍲
Let everyone create their perfect bowl—extra chicken, more veggies, or just simple broth with fresh parsley sprinkled on top!
🔎 Pro Tips & Variations
🔹 Want an even richer broth? Add chicken thighs along with the breasts for extra flavor.
🔹 Like it extra herby? Add a bay leaf and a few sprigs of fresh thyme while simmering.
🔹 Need a low-carb option? Skip the potatoes and pasta, and just load up on veggies and protein.
🔹 Love a spicier kick? Add a pinch of chili flakes or serve with a squeeze of lemon for brightness.
❓ Poll: How Do You Like Your Chicken Soup?
🍗 Loaded with chicken – More protein, please!
🥕 Packed with veggies – The more, the better!
🍜 With extra noodles – Gotta have that pasta!
🍲 Simple & brothy – Just a clear, flavorful soup.
(Vote in the comments below!)
🔥 Final Thoughts
This homemade chicken vegetable soup is light, flavorful, and fully customizable—making it the ultimate comfort food for any season. Whether you like it loaded with chicken, packed with veggies, or just a simple, clear broth, this recipe lets you enjoy it your way.
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