π Saucy, hearty, and packed with flavor! π π§
Juicy, tender meatballs simmered in a rich tomato sauce, served over perfectly cooked spaghettiβthis is comfort food at its finest!
Thereβs something so satisfying about a big bowl of spaghetti & meatballs. Whether itβs a cozy weeknight dinner or a special meal for family and friends, this dish always brings people together.
And the best part? Itβs easier to make than you think! Letβs get started.
π Why Youβll Love This Recipe
β Melt-in-your-mouth meatballs β Packed with flavor, juicy, and tender.
β Rich, homemade tomato sauce β Simmered to perfection.
β Simple ingredients, big flavors β Nothing fancy, just pure deliciousness.
β Family-friendly β A meal everyone will love!
β Great for leftovers β Tastes even better the next day!
π½οΈ Ingredients
For the Meatballs:
500 g ground pork
2 small onions, finely chopped
5 garlic cloves, minced
A handful of fresh parsley, chopped
5 tbsp breadcrumbs
1 tbsp sweet paprika
1 egg
1 tbsp salt (or to taste)
Β½ tbsp black pepper
100 g grated cheese (Parmesan or cheddar)
For Searing:
45β50 ml oil
Β½ onion, chopped
3 garlic cloves, minced
For the Tomato Sauce:
Leftover oil and onion from searing
2 large tomatoes, chopped
500 g tomato purΓ©e
250 ml water (adjust for consistency)
1 tbsp sugar
1 tbsp oregano
ΒΎ tbsp basil
Β½ tbsp salt
ΒΌ tbsp black pepper
For the Spaghetti:
3 liters of water
2β3 tbsp oil
1 tbsp salt
500 g spaghetti
1β1.5 tbsp oil (to prevent sticking)
π₯ Step-by-Step Instructions
1οΈβ£ Make the Meatballs
In a large bowl, combine the ground pork, chopped onions, garlic, breadcrumbs, cheese, egg, paprika, parsley, salt, and pepper.
Mix everything together until well combined, but donβt overwork the mixture!
Shape the mixture into even-sized meatballs (about the size of a golf ball).
2οΈβ£ Sear the Meatballs
Heat oil in a large pan over medium heat.
Add the meatballs and sear them on all sides until golden brown (they donβt need to cook through yet).
Once seared, remove them from the pan and set aside.
3οΈβ£ Make the Tomato Sauce
In the same pan, add the leftover onion and garlic from the meatballs.
Stir in chopped tomatoes and cook until softened.
Add tomato purΓ©e, water, sugar, and seasonings, then stir everything together.
Bring the sauce to a gentle simmer.
4οΈβ£ Simmer the Meatballs
Carefully place the seared meatballs into the sauce.
Cover and let them simmer on low heat for about 1 hour, stirring occasionally.
This allows the flavors to meld beautifully, and the meatballs soak up the sauce!
5οΈβ£ Cook the Spaghetti
Bring a large pot of salted water to a rolling boil.
Add the spaghetti and cook according to package instructions until al dente.
Drain and toss with a little oil to prevent sticking.
Serve & Enjoy!
Plate the spaghetti, top with meatballs & sauce, and sprinkle with extra cheese & fresh parsley.
Dig in and enjoy! ππ₯
π½οΈ Best Ways to Serve Spaghetti & Meatballs
β With warm garlic bread β Because extra carbs make everything better! π₯
β With a crisp side salad β A fresh contrast to the rich sauce. π₯
β With a glass of red wine β A classic pairing! π·
β With extra parmesan β Because more cheese = more happiness! π§
π Pro Tips & Variations
πΉ Want ultra-juicy meatballs? Use half pork, half beef for the best flavor!
πΉ Love a little spice? Add a pinch of red pepper flakes to the sauce.
πΉ For a deeper flavor, stir in a splash of red wine while simmering.
πΉ Make-ahead tip: Freeze extra meatballs for a quick meal anytime!
πΉ Gluten-free option? Use gluten-free pasta or zucchini noodles.
β Poll: Whatβs Your Favorite Pasta Dish?
π Classic Spaghetti & Meatballs β A timeless favorite!
π§ Creamy Garlic Alfredo β Rich, cheesy, and indulgent!
π₯¦ Pasta Primavera β Light, fresh, and full of veggies!
π₯ Spicy Arrabbiata β For those who love a little heat!
(Vote in the comments below!)
π₯ Final Thoughts
This Spaghetti & Meatballs recipe is a true comfort food classic. With tender meatballs, a rich, flavorful sauce, and perfectly cooked pasta, itβs a dish everyone will love!
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