🔥 Step-by-Step Instructions

1️⃣ Make the Meatballs

• In a large bowl, combine the ground pork, chopped onions, garlic, breadcrumbs, cheese, egg, paprika, parsley, salt, and pepper.
• Mix everything together until well combined, but don’t overwork the mixture!
• Shape the mixture into even-sized meatballs (about the size of a golf ball).

2️⃣ Sear the Meatballs

• Heat oil in a large pan over medium heat.
• Add the meatballs and sear them on all sides until golden brown (they don’t need to cook through yet).
• Once seared, remove them from the pan and set aside.

3️⃣ Make the Tomato Sauce

• In the same pan, add the leftover onion and garlic from the meatballs.
• Stir in chopped tomatoes and cook until softened.
• Add tomato purée, water, sugar, and seasonings, then stir everything together.
• Bring the sauce to a gentle simmer.

4️⃣ Simmer the Meatballs

• Carefully place the seared meatballs into the sauce.
• Cover and let them simmer on low heat for about 1 hour, stirring occasionally.
• This allows the flavors to meld beautifully, and the meatballs soak up the sauce!

5️⃣ Cook the Spaghetti

• Bring a large pot of salted water to a rolling boil.
• Add the spaghetti and cook according to package instructions until al dente.
• Drain and toss with a little oil to prevent sticking.

6️⃣ Serve & Enjoy!