1️⃣ Prep the Cauliflower

Cut the cauliflower into florets.

Boil in lightly salted water for 10 minutes until tender.

Drain well and set aside—don’t rinse!

2️⃣ Cook the Rice

Heat a drizzle of oil in a pot.

Add the rice and toast it until lightly golden.

Pour in twice the amount of water as rice.

Season with 1 tsp salt, black pepper, 1 minced garlic clove, 1 bay leaf, and chopped parsley.

Cover and cook until the water is fully absorbed.

3️⃣ Make the Savory Meat Filling

Heat 2 tbsp oil in a pan.

Sauté onions until softened, then add garlic.

Stir in ground pork and cook until lightly browned.

Season with 1 tsp salt, black pepper, and sweet paprika.

Pour in 200 ml water, cover, and simmer until most of the liquid evaporates.

4️⃣ Combine the Meat & Rice

Mix the cooked rice with the seasoned meat mixture.

Taste & adjust seasoning as needed.

Cook everything together for another 10 minutes.

5️⃣ Assemble the Casserole

In a greased baking dish, layer as follows:

✅ 1st layer: Cauliflower, sour cream, meat-rice mixture, shredded cheese.

✅ 2nd layer: Remaining cauliflower, sour cream, and the rest of the shredded cheese.

Bake to Perfection

Preheat oven to 180°C (350°F).

Bake for 15–20 minutes, until the cheese is melted & golden brown.

Serve & Enjoy!

Let the casserole cool slightly before slicing—it holds together better!

Dig in while it’s warm and gooey! 😍