🔥 Step-by-Step Instructions

1️⃣ Prep the Fruit

• Chop the dried fruit into tiny pieces. No need for perfection—just small enough to mix well.
• Pour the rum (or orange juice) over the fruit, stir, and let it soak for 10 minutes.

2️⃣ Mix the Dry Ingredients

• In a big bowl, combine the ground walnuts, crushed biscuits, and powdered sugar.
• Give it a quick stir—this is your flavor-packed base.

3️⃣ Stir in the Jam & Fruit

• Take your soaked fruit and mix it with the cherry jam.
• Pour this sticky, fruity goodness into your dry ingredients.
• Use a spoon or your hands to mix everything into a dough-like consistency. (Yes, it’s messy, but worth it!)

4️⃣ Roll Into Balls

• Scoop out small pieces and roll them into bite-sized balls.
• If the dough sticks, wet your hands slightly—this makes rolling much easier.
• Place the balls on a parchment-lined tray.

5️⃣ Chill Time!

• Pop the tray in the fridge for 15 minutes—this helps them firm up before dipping.

6️⃣ Melt the Chocolate

• While the balls chill, break up the dark chocolate and melt it using a double boiler (or in short bursts in the microwave).
• Stir in the oil—this makes the coating smooth and glossy.

7️⃣ Dip & Decorate

• Take the chilled walnut balls and dip them into the melted chocolate, coating them evenly.
• Let the extra chocolate drip off, then place them back on the tray.
• Sprinkle some crushed walnuts on top for a finishing touch.

8️⃣ Final Chill & Enjoy!