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🍫 Fudgy, nutty, and melt-in-your-mouth! 🌰

Nutty, chocolatey, fruity, and ridiculously easy—these Walnut Balls are the ultimate bite-sized indulgence!

You know those desserts that make you feel like a total pro in the kitchen, but in reality, they take almost no effort at all? This is one of them. No baking, no complicated techniques—just mix, roll, dip, and enjoy.

Whether you’re making them for the holidays, a party, or just because you need a little chocolate fix, these little treats will disappear fast.

No-bake walnut balls coated in shiny dark chocolate, sprinkled with crushed walnuts, served on a rustic plate.

🏆 Why You’ll Love This Recipe

✔ No-bake & super easy – Minimal effort, maximum flavor.

✔ Rich & chocolatey – The perfect balance of nuts, fruit, and dark chocolate.

✔ Customizable – Switch up the flavors with different fruits or coatings.

✔ Great for gifting – Perfect for the holidays or a homemade treat!

✔ Make-ahead friendly – Stays fresh for days in the fridge.

🌰 Ingredients

150g ground walnuts (adds richness)
150g crushed digestive biscuits (for texture)
50g powdered sugar (just the right sweetness)
200g dried fruit mix (raisins, apricots, cranberries—your choice!)
190g cherry jam (the fruitier, the better)
40ml rum (or orange juice for a kid-friendly version)
3 tbsp oil (for smooth chocolate coating)
200g dark chocolate (use high-quality for the best taste)
3–5g ground walnuts (for topping)

🔥 Step-by-Step Instructions

1️⃣ Prep the Fruit

Chop the dried fruit into tiny pieces. No need for perfection—just small enough to mix well.
Pour the rum (or orange juice) over the fruit, stir, and let it soak for 10 minutes.

2️⃣ Mix the Dry Ingredients

In a big bowl, combine the ground walnuts, crushed biscuits, and powdered sugar.
Give it a quick stir—this is your flavor-packed base.

3️⃣ Stir in the Jam & Fruit

Take your soaked fruit and mix it with the cherry jam.
Pour this sticky, fruity goodness into your dry ingredients.
Use a spoon or your hands to mix everything into a dough-like consistency. (Yes, it’s messy, but worth it!)

4️⃣ Roll Into Balls

Scoop out small pieces and roll them into bite-sized balls.
If the dough sticks, wet your hands slightly—this makes rolling much easier.
Place the balls on a parchment-lined tray.

5️⃣ Chill Time!

Pop the tray in the fridge for 15 minutes—this helps them firm up before dipping.

6️⃣ Melt the Chocolate

While the balls chill, break up the dark chocolate and melt it using a double boiler (or in short bursts in the microwave).
Stir in the oil—this makes the coating smooth and glossy.

7️⃣ Dip & Decorate

Take the chilled walnut balls and dip them into the melted chocolate, coating them evenly.
Let the extra chocolate drip off, then place them back on the tray.
Sprinkle some crushed walnuts on top for a finishing touch.

8️⃣ Final Chill & Enjoy!

Refrigerate for another 20 minutes to let the chocolate set.
Now, they’re ready to eat! Try not to devour them all at once. 😉

🍽️ Pro Tips & Variations

🔹 Sticky dough? Wet your hands before rolling—it makes shaping much easier!

🔹 Want extra crunch? Add some finely chopped toasted nuts to the dough.

🔹 More flavor? A pinch of cinnamon or a dash of vanilla extract takes these to another level.

🔹 Different coating? Try white chocolate or coconut flakes for a fun twist!

❓ Poll: What’s Your Favorite No-Bake Treat?

🍫 Chocolate truffles – The more chocolate, the better!

🌰 Nutty energy balls – Quick & healthy!

🥥 Coconut-covered bliss balls – So tropical!

🍒 Fruit & nut bites – Just the right balance!

(Vote in the comments below!)

🔥 Final Thoughts

These Walnut Balls are rich, chocolatey, and packed with incredible flavor—the perfect no-bake treat for any occasion. Whether you’re making them for holiday gifts, a party, or just because you’re craving something sweet, this recipe is easy, foolproof, and absolutely delicious.

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