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🧀 Ultimate Homemade Lasagna – Layers of Comfort & Flavor!

Layers of meaty, cheesy perfection in every bite!

Created by Aranka – 5 months ago

Baked Goods & Pasta Dishes đŸ„–đŸ•

🍅 Layered, cheesy, and baked to perfection! đŸ§€đŸ”„

Rich, meaty tomato sauce, creamy bĂ©chamel, and layers of melty cheese—this lasagna is pure comfort food heaven!

Let’s be real: nothing beats a homemade lasagna. It’s the dish that makes any dinner feel special, fills the house with amazing smells, and brings everyone to the table. And the best part? It’s easier than you think to make from scratch!

So grab your ingredients, and let’s get layering!

A slice of golden, cheesy lasagna served on a white plate with fresh basil leaves for garnish.

🏆 Why You’ll Love This Recipe

✔ Rich & meaty sauce – Slow-simmered for deep, delicious flavor.

✔ Creamy bĂ©chamel – The secret to that perfect, velvety texture.

✔ Perfectly cheesy – Because more cheese = more happiness!

✔ Make-ahead friendly – Even better the next day!

✔ Restaurant-quality, but easy enough for home cooks.

đŸœïž Ingredients

Ingredients for homemade lasagna: ground meat, tomato sauce, cream, Worcestershire sauce, flour, spices, red onion, garlic cloves, carrot, and celery neatly arranged on a kitchen counter.

For the Meaty Tomato Sauce:

  • 500 g (1 lb) ground pork (or mix with beef for a richer flavor)
  • 4 tbsp olive oil
  • 1 medium onion (finely chopped)
  • 1 celery stick (finely chopped)
  • 1 carrot (grated or finely chopped)
  • 5 garlic cloves (minced)
  • 100 ml (1 dl) red wine (optional, but adds amazing depth!)
  • 500 ml (2 cups) passata (thick tomato purĂ©e)
  • 1 tsp sugar (balances acidity)
  • 1 tsp Italian spice mix (oregano, basil, thyme, rosemary, marjoram, sage)
  • Salt & black pepper, to taste
  • 100 ml (1 dl) milk (adds richness and smoothness)

For the BĂ©chamel Sauce:

  • 50 g (3.5 tbsp) butter
  • 50 g (6 tbsp) flour
  • 700 ml (3 cups) milk
  • Salt, black pepper, & ground nutmeg, to taste

Other Ingredients:

  • 9 lasagna sheets
  • 200 g (about 2 cups) shredded cheese (mozzarella & Parmesan mix recommended)
  • 3 slices of cheese (for the top layer)

đŸ”„ Step-by-Step Instructions

1ïžâƒŁ Make the Meaty Tomato Sauce

  • Heat olive oil in a large pan over medium heat.
  • Add onion, celery, and carrot; cook until softened and fragrant.
  • Stir in ground pork and cook until browned.
  • Add garlic, cook for 1–2 minutes.
  • Pour in red wine, let it simmer until most of the liquid evaporates.
  • Stir in passata, sugar, salt, pepper, and Italian spices.
  • Add milk, reduce heat, and let it simmer for 20–25 minutes until thickened.

2ïžâƒŁ Prepare the BĂ©chamel Sauce

  • Melt butter in a saucepan over medium heat.
  • Stir in flour to create a smooth roux.
  • Slowly pour in milk, stirring constantly to prevent lumps.
  • Cook until the sauce thickens.
  • Season with salt, pepper, and a pinch of nutmeg.

3ïžâƒŁ Assemble the Lasagna

  • Preheat oven to 180°C (350°F).
  • Spread a thin layer of bĂ©chamel at the bottom of a baking dish.
  • Add a layer of lasagna sheets, followed by meaty sauce and shredded cheese.
  • Repeat until all ingredients are used, finishing with a layer of meaty sauce & shredded cheese.
  • Place cheese slices on top for that golden, melty finish.

4ïžâƒŁ Bake to Perfection

  • Cover with foil and bake for 30 minutes.
  • Remove foil and bake for another 10 minutes until golden & bubbly.

5ïžâƒŁ Rest & Serve!

  • Let the lasagna rest for 10–15 minutes before slicing.
  • Serve warm, and enjoy every cheesy, saucy bite! 😍

đŸœïž What to Serve With Lasagna

✅ Garlic Bread – Because extra carbs = extra happiness. đŸ„–

✅ Fresh Green Salad – Light, fresh, and the perfect balance. đŸ„—

✅ A Glass of Red Wine – Because lasagna night deserves it! đŸ·

🔎 Pro Tips & Variations

đŸ”č Want more depth? Use a mix of ground pork & beef for a bolder taste.

đŸ”č No red wine? Swap with beef broth or skip it!

đŸ”č Make it vegetarian? Use mushrooms & spinach instead of meat.

đŸ”č Gluten-free? Use GF lasagna sheets & cornstarch instead of flour in the bĂ©chamel.

đŸ”č Cheese lover? Add a layer of ricotta between the sheets!

❓ Poll: How Do You Like Your Lasagna?

🧀 Extra cheesy – More cheese, more happiness!

🍅 Classic & saucy – Give me all the layers!

đŸ”„ Spicy & bold – A little heat never hurt!

đŸ„Š Veggie-loaded – More greens, please!

(Vote in the comments below!)

đŸ”„ Final Thoughts

This Homemade Lasagna is rich, cheesy, and packed with deep flavors—a true comfort food classic. Whether you’re making it for a cozy dinner or meal prepping for the week, it’s guaranteed to be a hit.

đŸ“ș Watch the video here and subscribe to my channel for more foolproof, delicious recipes!

 

 

Average rating: 5.0 / 5 (8 votes)

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#comfort food #family dinner #lasagna #Italian recipes #easy lasagna #homemade lasagna

Which ingredient do you think makes the lasagna special?

Thank you for your answer. You can see which option was selected more below:
The rich tomato sauce 🍅
The creamy bĂ©chamel đŸ„›
The red wine đŸ·
The melted cheese 🧀
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