🍗 Golden, crispy, and oh-so satisfying! 🥔🧈
Crispy, golden-brown chicken drumsticks + creamy mashed potatoes = dinner happiness!
This is one of those meals that always hits the spot. Simple ingredients, no fancy steps, just flavor-packed chicken and smooth, buttery mashed potatoes.
Perfect for a weeknight dinner, a cozy Sunday meal, or whenever you’re craving something comforting. Let’s get to it!
🏆 Why You’ll Love This Recipe
✔ Crispy, juicy chicken – That perfect golden crust!
✔ Buttery mashed potatoes – Fluffy, creamy, and melt-in-your-mouth good.
✔ Super easy – No complicated steps, just good food.
✔ Family-approved – Even picky eaters love this one!
✔ Perfect for meal prep – Tastes just as amazing the next day.
🍽️ Ingredients
For the Chicken Drumsticks:
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8 chicken drumsticks
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1 tsp salt
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2 tsp garlic (powder or minced)
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1 tsp black pepper
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1 tsp paprika
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1 tsp dried marjoram
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½ tsp dried thyme
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4 tbsp olive oil
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Juice of ½ lemon
For the Mashed Potatoes:
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1.5 kg potatoes (peeled and diced)
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Water (just enough to cover the potatoes)
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1 tsp salt (for boiling)
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2 tbsp salted butter
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120 ml milk (warm)
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Salt & pepper to taste
🔥 Step-by-Step Instructions
1️⃣ Season the Chicken
- Mix garlic, salt, pepper, paprika, marjoram, thyme, olive oil, and lemon juice in a small bowl.
- Rub the mixture all over the drumsticks, making sure to get some under the skin too.
- Let them marinate for at least 30 minutes (or overnight if you have time!).
2️⃣ Bake to Crispy Perfection
- Preheat oven to 180°C (350°F).
- Arrange the drumsticks in a baking dish, cover with foil, and bake for 40 minutes.
- Remove the foil and bake uncovered for another 20 minutes, until golden and crispy.
3️⃣ Boil the Potatoes
- Add the peeled, diced potatoes to a pot and cover with water.
- Stir in 1 tsp salt, bring to a boil, and cook for about 20 minutes, until soft.
- Drain the water and let the potatoes sit for a minute—this helps make them extra fluffy!
4️⃣ Mash to Creamy Goodness
- While the potatoes are still warm, add butter and warm milk.
- Mash everything together until smooth and creamy.
- Season with salt and pepper to taste, and mix until fluffy.
5️⃣ Serve & Enjoy!
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Spoon the mashed potatoes onto a plate, add a few crispy drumsticks, and drizzle with the pan juices for extra flavor.
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Garnish with fresh parsley if you want to get fancy!
🍽️ Best Sides for This Meal
Want to make this meal even better? Try serving it with:
✅ Roasted Vegetables – Carrots, Brussels sprouts, or green beans. 🥦🥕
✅ A Crisp Green Salad – Fresh greens to balance the richness. 🥗
✅ Garlic Bread – Because carbs on carbs is always a good idea. 🥖
✅ Homemade Gravy – If you love extra saucy mashed potatoes! 🍛
🔎 Pro Tips & Variations
🔹 Want extra crispy chicken? Bake at 200°C (400°F) for the last 10 minutes.
🔹 For extra creamy mashed potatoes, swap milk for heavy cream.
🔹 No oven? Cook the drumsticks in a skillet over medium heat, turning every few minutes until golden.
🔹 Love a little spice? Add a pinch of cayenne pepper to the seasoning mix.
❓ Poll: What’s Your Favorite Comfort Food?
🍗 Crispy baked chicken – Classic and delicious!
🥔 Creamy mashed potatoes – The ultimate side dish!
🥖 Garlic bread on the side – Because carbs make everything better.
🥘 Something with gravy – Extra sauce, please!
(Vote in the comments below!)
🔥 Final Thoughts
This Crispy Chicken Drumsticks with Buttery Mashed Potatoes is simple, cozy, and full of flavor. Whether you’re making it for a quick dinner or a weekend feast, it’s guaranteed to be a family favorite!
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