1️⃣ Mix the Meatloaf Base

In a large bowl, combine the ground pork, onion, garlic, parsley, breadcrumbs, egg, and squeezed bread.

Season with salt, black pepper, paprika, and cumin.

Mix everything until well combined—don’t overmix, or the meatloaf might get too dense!

2️⃣ Assemble the Meatloaf

Lay out a sheet of aluminum foil on a flat surface.

Press half of the meat mixture into a rectangular shape on the foil.

Arrange the grated cheese and boiled eggs in a line down the center.

Cover with the remaining meat mixture, sealing the edges tightly.

3️⃣ Wrap with Bacon

Lay the bacon slices over the meatloaf, slightly overlapping.

Tuck the edges underneath so everything stays in place.

Wrap the entire loaf tightly in the foil.

4️⃣ Bake to Perfection

Preheat the oven to 180°C (350°F).

Place the wrapped meatloaf on a baking sheet and bake for 40 minutes.

Unwrap the foil, brush the top generously with barbecue sauce, and bake uncovered for another 15 minutes until the bacon is crispy and caramelized.

Rest & Serve

Let the meatloaf rest for 10 minutes before slicing—this helps keep it juicy!

Serve with salad, roasted veggies, or creamy mashed potatoes.